RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI
RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI
Onigirazu rice sandwiches are a fast, convenient snack that you can eat without getting your hands messy. They’re a modern take on the traditional and extremely popular “onigiri“ rice ball. A traditional onigiri is a triangular shaped mould of white rice wrapped in nori seaweed with fillings such as pickled plum, tuna mayo, salted salmon or anything else you may wish to put inside.
Onigirazu are different as the rice is not pressed as much as it is in an onigirazu rice ball. They are also cut into half so that the filling is visible from the outside.
Chef Dai makes 5 onigirazu, each with a different filling. Please feel free to substitute or create your own unique filling!
Ingredients:
(common ingredients include roasted nori seaweed sheet x 1, rice and salt)
TUNA MAYONNAISE ONIGIRAZU (2 servings):
can of tuna x 1
salt x 1 pinch
black pepper x 1 pinch
mayonnaise x 4 Tbsp
lemon juice x 1 Tbsp
finely chopped onions x 3 Tbsp
cucumber
lettuce
“ENGLISH BREAKFAST“ INSPIRED ONIGIRAZU:
egg x 1
salt
pepper
milk x 1 glug
butter x 1 knob
bacon x 1 piece
cooking oil x 1 small glug
tomato slices x 2
lettuce
tomato ketchup x 1 tsp
“CALIFORNIA SUSHI ROLL“ INSPIRED ONIGIRAZU
sushi rice vinegar
flying fish roe (tobikko) x 1 Tbsp
avocado x 1/2
mayonnaise x 1 Tbsp
crab stick x 4
CHICKEN “KARAAGE“ ONIGIRAZU
lettuce
chicken karaage x 2 pieces
mayonnaise x 1 Tbsp
sesame seed x 1 tsp
PRAWN “KATSU“ ONIGIRAZU
prawn katsu (furai) x 2
lettuce
tonkatsu sauce x 1 Tbsp
english mustard x 1 tsp
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