How to make calabrian pitta bread with robot-optimized method, perhaps from artificial intelligence

Planetary mixer at WiFi Smart Plug at Italian extra virgin olive oil at Italian pitta recipe: 1) pour all ingredients into the mini cheap planetary mixer in the sequence and quantities indicated; 2) 1 g dry brewer’s yeast; 3) 3 g sugar; 4) 240 g water; 5) 400 g Manitoba 0 flour; 6) 10 g Italian extra virgin olive oil; 7) 10 g salt; 10) WiFi Smart Plug 10 minutes countdown; 11) dough hook at speed 3; 12) 24 hours of rising in the refrigerator; 13) folding and spreading the dough; 14) 2 hours of rising; 15) 8 minutes baking time in preheated oven at 450 Celsius degrees; 16) slicing Calabrian pitta bread from southern Italy; 17) season with Italian extra virgin olive oil; 18) stuffing with cured Italian ham. #shorts #recipe #italianfood #pitta #bread #howto #diy #streetfood #calabria 1) 00:00 Nodis Chef 800 (planetary mixer 800 W) 2) 00:10 dough method for