Few people know the recipe! Sausages in puff pastry, with a spatula

Few people know the recipe! Sausages in puff pastry, with a spatula Ingredients: puff pastry: 900 g (32 oz) tomato sauce: 50 g (1.8 oz) sausages: 300 g (11 oz) mozzarella: 200 g (7.1 oz) pepperoni salami: 150 g (5.3 oz) green olives: 100 g (3.5 oz) water: 10 ml (0.3 fl oz) eggs: 1 pc mayonnaise: 300 g (11 oz) water: 10 ml (0.3 fl oz) sugar: 10 g (0.4 oz) sweet paprika: 8 g (0.3 oz) garlic powder: 5 g (0.2 oz) spicy paprika: 5 g (0.2 oz) ketchup: 20 g (0.7 oz) vinegar: 10 ml (0.3 fl oz) Follow us on: Youtube: Facebook: Instagram: