Traditional Spanish Tortilla - Why It’s So Famous And Loved

In Spain, they’re eaten for breakfast, lunch and dinner - the Spanish Tortilla. Children and grown-ups alike love them. And they are on every menu. Close to 35,000 tons of ready-made tortillas are eaten every year. In Barcelona, we visited a traditional Truiteria - which is Catalan for Tortilleria - to find out the secrets behind this dish. --- CREDITS: Report: Regina Niedenzu Camera&Edit: Dirk Rensmann ------------------------------------------------------------------------------------ Subscribe to DW Food: DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.