The BEST Ramen Recipe! Traditional Shoyu Ramen

Where I Got My Eyeglasses!: Get 10% off w/this Code: SEONKYOUNG10 Special thanks to JINS Eyewear for Supporting this video! This is the frame I’m wearing! My FAV so far from JINS Eyewear!! *All Prices Include Free Lenses* 🌼Visit for Written Recipe w/Step by Step Pics!🌼 RECIPE: 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website Facebook Instagram Snapchat: Twitter Pinterest ♥ In This Video... Cooking Rice Wine Mirin Japanese soy sauce Dried Ramem Noodles Skimmer Dansk Mint M Pot Boos Cutting Board ♥ Cameras Canon EOS Rebel T5i Canon EOS 70D Canon EOS 80D Canon EF 50mm f/1.8 STM Lens Panasonic LUMIX GH5 ♥Get My Merch! Shoyu Ramen Ingredients For the Broth (Makes 8 to 10 servings) 6 lb pork neck bones 2 oz ginger, sliced 2 bulbs garlic, cut into halves 1 large leek, cut into half and wash every layers really well then drain 1 1/2 oz kombu, dried kelp 1 1/2 Tbsp chicken stock powder 24 cups cold water For the Chashu (Makes 8 to 10 servings) 2 lb pork belly or pork butt For the Tare (Sauce) (Makes 8 to 10 servings) 1 1/2 cup soy sauce 3/4 cup sake 3/4 cup mirin ginger, sliced 1 clove garlic, crushed For the Ramen Bowl (Makes 1 serving with below ingredients) 3 oz bean sprouts 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles 2 green onions, chopped 1 soft boiled egg, cut into half 1 garlic cloves ♪ music ♫ LakeyInspired Please support his music! I’m a new fan of his and I guarantee you will be too!👇