Appetizer with 3 different tastes! The puff pastry recipe that always saves me

Appetizer with 3 different tastes! The puff pastry recipe that always saves me Ingredients: Option 1: puff pastry - 200 g (7 oz) cheese cream - 50 g ( oz) smoked salmon - 150 g (5.3 oz) lapte - 10 ml ( fl oz) Option 2: puff pastry - 200 g (7 oz) boiled potatoes - 100 g (3.5 oz) salt - 5 g ( oz) oil - 10 ml ( fl oz) oregano - 5 g ( oz) ham - 150 g (5.3 oz) Option 3: puff pastry - 200 g (7 oz) beans - 50 g ( oz) sun-dried tomatoes in oil - 40 g (1.4 oz) milk - 10 ml ( fl oz) yolk - 1 piece IN THE OVEN 180°C (356 °F) /25 MIN Tray size 35 X 40 cm (14 in x 16 in) for the sauce: yolks - 8 pieces whites - 4 pieces mayonnaise - 40 g (1.4 oz) Dijon mustard - 40 g (1.4 oz) cheese cream - 200 g (7 oz) tomato sauce - 20 g (0.7 oz) vinegar - 20 ml (0.7 fl oz) Mix for 3 min salt - 10 g ( oz) black pepper - 5 g ( oz) whites - 4 pieces Follow us on: Youtube: Facebook: Instagram: