Part 5 of Tea Everyday
Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This condensed version compresses all of the teaware into a single boat that can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste.
-------------------------------------------------------------
Featuring:
Antique 60ml Chaozhou Pigeon Teapot - Mengchen seal
1970s Georgian pewter planter
Vintage Yixing teacups
Vintage Japanese Chataku
1990s Yixing purple rectangular dish
Tea: 2008 CHT Tieluohan
-------------------------------------------------------------
Website:
Instagram: @knjitea
Facebook:
--------------------------------------------------------------
Equipments & etc:
Camera: Olympus OM-D EM5
Lens: Olympus 30mm 1:3.5 Macro ED