How to cook 1.5 kilos of pork neck with bacon - tastier than at any restaurant!

How to cook 1.5 kilos of pork neck with bacon - tastier than at any restaurant! Ingredients: pork neck - 1.5 kg ( lb) salt - 10 g ( oz) black pepper - 10 g ( oz) garlic - 5 cloves oil - 30 ml (1 fl oz) cheese cream - 200 g (7 oz) pressed cheese - 100 g (3.5 oz) bacon - 100 g (3.5 oz) mushrooms - 50 g ( oz) onion - 500 g ( oz) bread crumbs - 30 g (1 oz) parmesan - 30 g (1 oz) rosemary - 3 g ( oz) thyme - 3 g ( oz) olive oil - 20 ml (0.7 fl oz) Tray size 30 X 20 cm (12 X 8 in) IN THE OVEN 180 °C (356 °F)/1 HOUR Follow us on: Facebook: