My husband’s favorite candy.
Ingredients:
1 lb. 5 oz. semi- sweet chocolate chips
2 lb. dry roasted peanuts
1 lb. 8 oz. vanilla coating
Instructions:
1. Pour all the ingredients in a slow cooker with the peanuts on the bottom layer.
2. Cover with a paper towel & then the lid. Turn the slow cooker to low & cook it for 30 mins.
3. Remove lid, change the setting to “keep warm“ & cook for another 2 hours. Be sure to stir every 30 mins. during this time.
4. Spoon onto wax or silicone mat & allow to set for at least 1 hour.
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