cooked sausage at home. tasty and useful

Cooking time: 2 hours Servings: 20 Ingredients Beef (lean): 0.5 kg Pork (1.5 kg - lean; 1.2 kg - fatty): 2.7 kg Water (ice cold): 300 ml Salt (nitrite): 65 gr Sugar: 10 gr Nutmeg: 2 gr Allspice (ground): 6 gr How to cook 1. We pass the meat through a meat grinder - each into a separate container. You need to grind it finely - choose a nozzle with 3 mm holes. 2. Now add half the ice water and salt to the beef. Beat it with a blender until smooth. 3. Add minced pork, the remaining water, as well as sugar and spices to the meat mass. Beat again until smooth, pausing every half minute. 4. Fill the casing with prepared minced meat (take a natural or polyamide casing) using a special attachment for a meat grinder. Don’t stuff too hard. We tie the ends. 5. Put the future sausage bars in warm water (40 degrees Celsius) for 15 minutes. 6. When the time has passed, put the sausage to cook at 80 degrees for 40