How to make fluffy and crispy homemade bread with a thin crust - easy recipe! 🍞😋

How to make fluffy and crispy homemade bread with a thin crust - easy recipe! 🍞😋 I have never tasted bread more delicious in my life! I haven’t bought bread for 12 years! Try it and you won’t regret it! Although there is a huge variety of bakery products on store shelves, nothing compares to the smell of bread when we take it out of the oven. Simple homemade bread, fluffy, crispy with a thin crust. It stays fresh for 1 week in a bag. When I make more homemade bread, I put it in the freezer, take it out when I need it, and it keeps well. The recipe is simple, step-by-step, easy even for beginners. For homemade bread, I only use flour, salt, sugar, margarine, yeast, and water - it can’t get any simpler or tastier than that! 👍 Cook with pleasure and a cheerful disposition! ___________________________ 🛒Ingredients: - 500ml warm water, - 20g salt, - 40g sugar, - 10g dry yeast - 2 tablespoons of margarine or room temperature butter, - 800g of flour _______________________________ 📃Recipe: Pour 500 ml of warm water (40°C/104°F) into the mixer bowl. We add 20g of salt, 40g of sugar, and 10g of dry yeast. We add 8 tablespoons of flour. We mix well to dissolve the yeast and let it rest for 5 minutes. We add all the flour. We add a tablespoon of margarine or butter. Grease the surface with a little bit of margarine or butter, knead the dough slightly. In a larger bowl, grease it with a little bit of margarine or butter, place the kneaded dough, cover it with plastic wrap and leave it at room temperature or turn on the light in the oven and close it, letting it rise double its size. 🍚 After it has risen, we divide it into 2 pieces and roll each piece out. Place the rolled dough in a baking dish greased with a little bit of margarine or butter (the size of my dish is x 13cm) and let them sit in a warm place to double in volume. When the dough has doubled in volume, preheat the oven to 200 degrees Celsius (392F), spray the bread with warm water (I use a spray bottle) and put it in the oven for 30 minutes. Take the bread out of the oven, spray it with water again, cover it with a towel and let it cool down. 🥰😋 🎶Music: Orient by Self Chol