Nick’s Zone: Butternut Squash Lasagna

Nick Massie of brings us a decadent spin on traditional lasagna for a real Italian treat. First step: meat sauce. “One of the things we have to think about is that (the butternut squash) isn’t really seasoned,” Massie says, “so I’m gonna make (the sauce) a little bit stronger flavored.” Onions, garlic and basil are essential to developing a flavorful sauce. Some ground red chili is also recommended if you like a bit of spice. To make the squash “noodles,” Massie has some tips for slicing y