Рецепт проверен годами! Хрустящие маринованные кабачки на зиму! Готовлю каждый год уже много лет!
Пропорции на 1 литр маринада:
Соль 2 стол.ложки
Сахар 3 стол.ложки
Уксус 9% 120 мл.
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