Culinary Tour of Kendall College with Chef Chris Koetke

Chef Chris Koetke takes us on a tour of Kendall College’s culinary facilities (). Kendall has 12 teaching kitchens, with 3 baking and pastry kitchens and a chocolate and sugar kitchen, 2 demonstration kitchens, and 3 restaurants. Chef Koetke explains how Kendall’s focus on sustainability, international foods, and real life experience makes studying here so unique.