Poached Seabass | Gennaro Contaldo

Hello lovely people’s of YouTubes. Today I am cooking in Jamie’s Italian in St Paul’s, but making a dish I used to cook a lot when I was in the Amalfi Coast. Seabass with olives, capers, broccoli and much more. You will love it! Bless you! x Subscribe for new recipes EVERY WEDNESDAY Follow me!