Yummy Chocolate Sleigh Cakes (Full Recipe) | Kirsten Tibballs

Today’s Christmas tutorial shows you how to make your very own little chocolate Sleigh Petit Gateau (little cake). This festive treat is sure to wow your guests while tasting absolutely delicious. 🍫 Subscribe for more amazing tasty tutorials 👉 For the free sleigh template - click the link below ⬇️ For more advanced tutorials - please visit our website ⬇️ Ingredients are below ⬇️ CHOCOLATE SPONGE 170 g eggs 1/2 teaspoon of vanilla bean paste 90 g caster sugar 80 g plain flour 10 g Dutch-processed cocoa powder pinch of salt 15 g unsalted butter CHOCOLATE TRUFFLE MOUSSE 8 g gold gelatine sheets 600 ml fresh cream 35% fat 255 g good quality dark chocolate 75 g caster sugar 75 g liquid glucose 75 ml water ASSEMBLY 125 g fresh raspberries CONDENSED MILK GLAZE 26 g gold gelatine sheets 195 g water 390 g caster sugar 390 g liquid glucose 260 g condensed milk 390 g good quality white chocolate red gel colourant, as needed SLEIGH SIDES 300 g good quality white chocolate #KirstenTibballs #Christmas #Chocolate