How to Make Petit Fours

Petit Fours might be the daintiest little desserts ever. These cute cubes are just small cakes filled with either jam, lemon curd, marzipan, or buttercream and covered in a pourable white chocolate fondant. They’re the ultimate treat for an afternoon tea, birthday, or shower and they’re much easier to make than you’d imagine! I topped min with tiny buttercream roses but you can add a drizzle of icing, some sprinkles or leave them plain! RECIPE: In case you’re wondering, they’re called petit fours, it has to do with the temperature they were baked at. Hundreds of years ago, brick ovens cooled very slowly , so after the bread was made (at high temperature) smaller pastries like this could be baked at lower tempeatures! SUBSCRIBE ► -------------------------------------------------------------------------- ADD ME ON: Tiktok: Instagram: Pinterest: Website: Amazon: Facebook: