Best Pork Belly Ever • Taste The Chinese Recipes Show
Pork belly steamed in red fermented tofu (bean curd) sauce
This pork belly recipe will absolutely impress all your guests. Tender, rich and flavorful with incredible deep red color.
Traditionally made from tofu cubes fermented in jars with wine and salt, this fermented tofu delicacy is usually eaten as condiment with congee, or used in cooking for braised dishes. The beautiful deep red comes from red yeasted rice, a natural food coloring ingredient with health-promoting benefits. You can follow chef’s re
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