Korean Royal Court Stir Fried Rice Cakes (Gungjung tteokbokki: 궁중떡볶이)
The recipe is here!
Gungjungddeokbokki is actually the original ddeokbokki and is very different than the more well-known red, spicy version. It has a lot more ingredients, for one, and it’s stir fried and it’s made with soy sauce. It was originally served in the royal court during the Chosŏn dynasty (1392--1910) and was considered to be a very fancy haute cuisine. This was before hot peppers were introduced or popular in Korea, so it isn’t spicy at all.
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