Jacques Pépin Makes Succulent Slow Roasted Pork | Today’s Gourmet | KQED

Cold weather calls for a hearty meal and Jacques Pepin has compiled an impressive menu of comfort food sure to warm you up. In this episode, Jacques shares tips and recipes for slow-roasted pork, pasta with vegetables, fried clam croquettes, and a baked apple dessert. Happy cooking! In this episode of Today’s Gourmet with Jacques Pepin: 00:00 1:00 How to make braised pork 5:01 Pasta with vegetables 8:32 Jacques sets the record straight about different types of cooking oil 10:34 Fried clam croquette recipe 16:22 Curly endive salad recipe 17:42 Baked apple dessert Today’s Gourmet with Jacques Pépin - Full episode Season 1, Episode 8, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #recipes #pork #kqed About Today’s Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spannin