How to make a Chinese street food kind of cake?

A short video showing the steps involved in making a Chinese cake. I hope you enjoy it. Ingredients for three cakes: - Flour (300 grams) - Salt (about 3 tips of a teaspoon) - Water (about 100ml - until the dough is not too wet or dry) Seasoning: - Oil - Sesame Seeds - Spring Onions
Back to Top