[EDUC] HOW TO BUTCHER A COW OF MEAT / PROCESS OF MAKING BEEF, Korean beef dismantling work / 한우 발골
Butcher Shop Livestock Co., Ltd. has a section where when the cows arrive at 4 am, the cows are moved to the workshop and divided into 4 parts. Each part will be disassembled and put on our table. Please enjoy watching
정육점 (주)Livestock에서 새벽 4시에 소가 입고되면 소를 작업장으로 이동하여 4 등분하여 작업하는 섹션이 있습니다. 각 부위별로 해체하여 우리들의 식탁에 오를 것입니다. 즐겁게 시청해주세요.
PROCESS OF MAKING BEEF, Korean beef dismantling work
ROUND,OYSTER STEAK,SHANK,TOP ROUND,FEMUR BONE,KNUKLE,
ROAST BEEF,FEMUR BONE,ETC..
RIB / skirt steak, ribeye stea
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