DEEP OCEAN Fish Cleaning & Filleting 2019 | Filleting Huge [ Monkfish Tutorial ]

how to clean monkfish : This video will show you the best way to Clean and Fillet Monkfish . ( Monster Fish ) Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. It’s commonly used in French cuisine, but it has only recently become popular in America. Only the monkfish tail is edible, and it’s sold whole or filleted. Any gray or tan membranes should be removed before cooking. The flesh is bright white, lean and mild-tasting. This versatil