Here’s a simple to make but deliciously unique pasta salad that combines fresh dill with shrimp in a flavorful dressing. Find more great shrimp recipes
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Serves 6
Ingredients:
1/2 pound fusilli, rotelle (wagon wheel) or other medium pasta shape
1 pound large shrimp (26 to 30 count), peeled and deveined
1 1/4 cup frozen shelled edamame or frozen peas
2 tablespoons extra-virgin olive oil
2 tablespoons ligh