Sweet & Sour Courgettes & Onions Recipe - Sarson’s

Find out how to pickle sweet and sour courgettes and red onions with Sarson’s easy pickling recipe. Get inspired by our many mouth-watering recipes at To sterilise jars: Wash the jars in hot soapy water and rinse really well. Pop them onto a baking tray and into a preheated oven 120C or Gas mark 1 for about 5 minutes or so until completely dry. If you are using Kilner jars remove the rubber seals and put them into boiling water. Makes enough to fill 1 x 500ml and 1 x 250ml Kiln