Michael O’Hare from The Man Behind The Curtain gives his thoughts on the industry

From dance to haute cuisine, Michael O’Hare has always been interested in the arts as his 1 Michelin star restaurant, The Man Behind The Curtain, clearly reflects. He talks to The Staff Canteen about his early career, opening his restaurant in Leeds, not being a typical chef and how David Bowie has had a bigger effect on his cooking career than the Roux brothers.