Street Style Malai Boti Bun kabab Recipe by Food Fusion
Another one of our kitchen experiments went amazingly well. Street Style Malai Boti Bun Kabab is a must-try recipe with readily available ingredients. We are so excited to shoot and release this recipe on the same day. #HappyCookingToYou #FoodFusion
Written Recipe:
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Street Style Malai Boti Bun Kabab
Serves 4
Recipe in English:
Ingredients:
Prepare Green Chutney:
-Dahi (Yogurt) 1 Cup
-Hari mirch (Green chillies) 4-5
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lehsan (Garlic) cloves 5-6
-Sabut lal mirch (Button red chillies) 4-5
-Tatri (Citric acid) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lemon juice 2 tbs
Prepare Chicken Malai Boti:
-Chicken fillets 250g
-Hari mirch (Green chillies) crushed 1 tbs
-Dahi (Yogurt) 2-3 tbs
-Cream 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Ghee 2 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch powder (Black pepper powder) to taste
-Ghee 1 tbs
-Burger buns
-Ghee 1 tbs
Assembling:
-Prepared green chutney
-Prepared omelette
-Prepared chicken malai boti
-Cheddar cheese
-Pyaz (Onion) rings
Directions:
Prepare Green Chutney:
-In blender jug,add yogurt,green chillies,mint leaves,fresh coriander,garlic,button red chillies,citric acid, salt,cumin seeds and lemon juice,blend well & set aside.
Prepare Chicken Malai Boti:
-Cut chicken fillets into small cubes & set aside.
-In a bowl,add green chilli,yogurt,cream,ginger garlic paste,lemon juice,cumin seeds,garam masala powder,salt,black pepper powder,white pepper powder & mix well.
-Add chicken,mix well & marinate for 15 minutes.
-Heat griddle,add ghee & let it melt.
-Add marinated chicken,mix well & cook on high flame for 2-3 minutes,cover & cook on low flame for 2-3 minutes.
-Then remove lid & cook on high flame for 3-4 minutes or until dries up and keep mixing in between & set aside.
-In small bowl,add egg,salt,black pepper powder & whisk well.
-On griddle,add ghee & let it melt.
-Add whisked egg & cook from both sides & set aside.
-On griddle,add ghee & toast burger buns from both sides until light golden.
Assembling:
-On burger bun,add & spread prepared green chutney,place prepared omelette,prepared malai chicken boti,cheddar cheese,onion rings & cover with another top bun (makes 4).
-Serve with prepared green chutney.
Recipe in Urdu:
Directions:
Prepare Green Chutney:
-Blender jug mein dahi,hari mirch,podina,hara dhania,lehsan,sabut lal mirch,tatri,namak,zeera aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Chicken Malai Boti:
-Chicken fillets ko small cubes mein cut ker lein & side per rakh dein.
-Bowl mein hari mirch,dahi,cream,adrak lehsan paste,lemon juice,zeera,garam masala powder,namak, kali mirch powder aur safed mirch powder dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Tawa garam karein aur ghee dal ker melt ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur tez ancch per 2-3 minute kliya paka lein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Lid hata lein aur tez ancch per 3-4 minutes ya sukh janay tak paka lein & bech bech mein mixing kertay rahein & side per rakh dein.
-Chotay bowl mein anda,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.
-Tawa per ghee dal ker melt.
-Pheeta huwa anda dal ker dono sides sa paka lein & side per rakh dein.
Assembling:
-Burger bun per tayyar hari chutney dal ker pheela lein,tayyar omelette,tayyar malai chicken boti, cheddar cheese aur pyaz rings dal ker upper sa top bun rakh dein (makes 4).
-Tayyar hari chutney ka saath serve karein!
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