Sweet and Sour Meatballs

Sweet and Sour Meatballs is made by frying a mix of meat ball made with ground pork, onion, carrot, basil, egg, corn starch, flour, salt and pepper and adding these fried balls to a sweat and sour sauce made by carrot, green and red bell pepper, pineapple juice and chunks, sugar, vinegar and ketchup. Sweet and Sour Meatballs is a scrumptious dish popular in Philippines and South east Asia. If you haven’t thought of a snack for later, try these bite sized pieces of meaty pork smothered in sweet and sour pineapple sauce! Really hearty and super mouth-watering! I bet you won’t stop on the meatballs #SweetandSourMeatballs #meatballs #meatballrecipes Written recipe at INGREDIENTS 400 grams ground pork ⅓ cup onion (minced) ½ cup carrots (minced) 1 teaspoon basil ¼ cup cornstarch ⅓ cup all purpose flour 1 teaspoon salt ½ teaspoon ground pepper 1 piece egg 6 cloves of garlic (minced) ⅓ cup of carrot (chopped) 227 grams pineapple chunks ¼ cup vinegar ⅓ cup green bell pepper ⅓ cup red bell pepper ⅓ cup large onion (chopped) 1 cup of water 3 tablespoons tomato ketchup ½ cup brown sugar 1 tablespoon cornstarch (diluted in 3 tablespoons water )