Homemade Spicy Salmon Poke Bowl 自制三文鱼盖饭

We are making this Asian flavour spicy salmon poke bowl. It’s so flavourful cos our poke bowl is top with Ebiko, Teriyaki sauce, Furikake, Kimchi, Wakame, won’t go wrong with all this ingredients! This is also one healthy fast food meal as most ingredients are ready made and can be found in Jaya Grocer. #jayagrocer #topcatchfisheries Check out the recipe here:- For 3-4pax Raw Salmon Fish Sashimi Grade - 280g Remove skin, place salmon skin on parchment paper then season with salt. Place a cooling rack on top to prevent it from curling. Grill for 15min over 180°C Salmon fish - check for pin bones then cut into small cubes Marinate salmon with soy sauce - 2 tablespoons, lime juice - 2 tablespoons Mix Sriracha sauce - 3 tablespoons with Japanese Mayo - 3 tablespoons. Combine sauce with Salmon then keep fish in fridge. Cook sushi rice. Chop spring onion - 1 sprig Cherry Tomatoes - 8 pcs Butter lettuce - few slices Japanese cucumber - cut into small cubes When rice is cooked, season with Furikake Scoop rice into a bowl Add butter lettuce, cherry tomatoes, cucumber cubes, kimchi, wakame salad & ebiko Drizzle Teriyaki Sauce (2 teaspoons) Top with marinated salmon, spring onions, furikake, wasabi & crispy salmon skin Where we buy our ingredients:- Salmon Fish from Top Catch Fisheries OUG Sriracha sauce, Furikake, Wakame, Wasabi, Kimchi, Ebiko, Teriyaki Sauce - from Jaya Grocer