No-Cook Cream Cheese Tortilla Wraps 3 Ways | Breakfast & Lunch

During the hot summer months, fresh cold wraps can be an excellent breakfast choice. To make them, start by spreading pre-whipped cream cheese, which can save you time, onto a tortilla. Next, select your favorite fillings, such as a protein of your choosing, fresh vegetables, and condiments that complement the flavors. You won’t need to cook anything! To enhance the taste, consider adding pickled vegetables, tapenade, or pesto sauce, depending on the primary ingredients you’ve used. Shop the items in this video: Visit our website: INGREDIENTS (1 serving each) Smoked Salmon Wrap: 1 soft flour tortilla (8 inches/20 cm) 3 Tbsp whipped cream cheese Smoked salmon Avocado Persian cucumber Red onion Lemon juice Wholegrain mustard Extra virgin olive oil Salt and pepper Crumbled feta (optional) Ham & Egg Wrap: 1 soft flour tortilla (8 inches/20 cm) 3 Tbsp whipped cream cheese Deli ham Boiled egg Tomato Persian cucumber Red onion Sweet pickle relish (or olive tapenade) Onion powder Salt and pepper Ranch dressing (optional) Crabmeat Wrap: 1 soft flour tortilla (8 inches/20 cm) 3 Tbsp whipped cream cheese Crabmeat Avocado Bell pepper Green onion Lemon juice Mayonnaise Wasabi Salt and pepper --------------- tortilla wrap recipe, cold sandwich wrap, salad wrap, cream cheese wrap, smoked salmon tortilla wrap, crabmeat tortilla wrap, ham & egg tortilla wrap, how to wrap a tortilla, breakfast wrap, lunch wrap, how to fold a burrito, how to fold a tortilla, how to wrap a burrito, how to roll a tortilla wrap