Rice Sandwich recipe / Onigirazu / Folded Gimbap

Rice sandwich recipe Onigirazu recipe Folded Kimbap recipe 📖FULL RECIPE: おにぎらず 🧑‍🍳About me: 🙏 Support CHEF’S LABO: 💻 Website (Recipe blog): 📸 Instagram: -------- 🍙 FAQ about the ingredients: FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Japanese BBQ sauce (Yakiniku sauce) 2:31 Fried egg 3:22 Cook Meat 4:26 Assemble Onigirazu --------- [Ingredients] (3-4serve) -Sliced Rib eye or chuck -Short grain rice -Egg -Cheddar cheese -Nori sheet (The sauce 3-4serves) -Kombu (Dried kelp) 1g -Water 150ml -Apple 200g -Garlic 10g (as peeled) -Ginger 5g (as peeled) -Sugar 1tbsp (15g) -Sake 3tbsp (45ml) -Honey 1tbsp (20g) -Soy sauce 5tbsp (75ml) -Sesame oil 1tbsp (15ml) ---------- Ingredients (OUNCE version): おにぎらず -------- 🍽 [The plates I used in the video] 🍽 You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] [Origami chopstick rest] [White bowl] *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) -------- #Onigiri #Onigirazu #RiceSandwich #Gimbap #kimbap #ChefsLabo #ChefLabo #おにぎらず #おにぎり