Rice paper dumplings (pan fried and air fried)

Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing! These are vegan, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu. This appetizer takes less than 30 minutes to make which is pretty quick than traditional dumplings. Plus they are super adaptable to use whatever leftover veggies protein you have in your fridge, and did I mention that they taste heavenly good too? ========================================= Detailed Recipe Official Facebook Page: Pinterest: Twitter: Instagram: