The Techniques Behind Harvesting the Best Clams on the West Coast — Vendors
The Suquamish Tribe lives on the Port Madison Indian Reservation in Washington state, where they harvest and sell seafood. Using methods passed down from their elders, members of the tribe harvest clams and oysters with their hands and celebrate together over clam bakes.
For more food and restaurant news, sign up for our newsletters:
Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Production Coordinator: Nick Mazzocchi
Sound: Jeremiah Sheets
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of ’Vendors’, click here:
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now!
1 view
479
105
6 months ago 00:07:47 1
Formula Field & Volumes in Cinema 4D
6 months ago 00:00:00 1
ARCHANGEL MICHAEL REMOVE ENEMIES, BLACK MAGIC | MANIFEST ANYTHING YOU DESIRE, TRANSFORM YOUR LIFE
6 months ago 00:17:20 1
Little Sunflower Crochet (1/2) | Amigurumi mini flower | crochet mini doll
6 months ago 00:00:34 1
17 1 What do you see? In one picture, many pictures! #nft #romansk161art
6 months ago 00:00:32 1
Historically accurate Rapier Duel | iurgia nobilium
6 months ago 00:19:58 1
45 Moments Satisfying Wood CNC that are on Another Level