Brad Makes Smoked Whitefish In Montana | It’s Alive | Bon Appétit

It’s the 90th episode of It’s Alive with Brad Leone and our guy is still on location in Montana spending quality time with MeatEater’s Steve Rinella. As loyal viewers will recall, the gentlemen hauled in a fine catch of whitefish on the Yellowstone River in our previous episode - and now it’s time to hit the kitchen. We’re brining, we’re smoking, we’re stewing, we’re making dips and tomato bakes. This Montana trip is shaping up to finish on a high note. Listen to Brad and Steve on the MeatEater Podcast to dive into more adventures from this trip: -- Director: Cory Cavin Editor: Micah Phillips Assistant Editor: Andy Morell Director of Photography: Kevin Dynia Producer: Kara Yennaco, Brittany Brothers Associate Producer: Parisa Kosari Culinary Producer: Rhoda Boone Camera Operator: Loren Moulton Audio: Ariel Cooper Production Assistant: Rachael Asherman Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Smoked Whitefish In Montana | It’s Alive | Bon Appétit