Autumn Forage Dinner 2017

Highlights from an amazing collaboration between Otago Polytechnic’s Central campus and award winning vineyard and bistro, Amisfield in beautiful Queenstown NZ. Our cookery students spent two days #foraging around Central Otago and Bluff with foraging guru, Peter Langlands from Wild Capture and crafted the gathered produce into a top class, four-course dining experience - with wine matching. Our paddock to plate approach, combined with Amisfield’s innovation resulted in what many diners described as ’one