How Real Vermont Maple Syrup Is Made | Regional Eats

The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year. It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds up the production process. MORE HOW IT’S MADE CONTENT: How Traditional Italian Olive Oil Is Made How LA’s Best Ice-Cream Sandwiches Are Made How Sugarfina Makes Its Birthday Chocolate Bars ------------------------------------------------------ #MapleSyrup #Vermont #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: Subscribe to our channel: FOOD INSIDER on Facebook: FOOD INSIDER on Instagram: FOOD INSIDER on Twitter: INSIDER on Snapchat: INSIDER on Amazon Prime: INSIDER on Dailymotion: How Real Vermont Maple Syrup Is Made | Regional Eats