How Traditional Haggis Is Made In Scotland | Regional Eats

Insider’s Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather’s butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsween’s haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67-year-old recipe. Editor’s note: Filmed on February 28, 2020. MORE REGIONAL EATS: How Traditional French Butter Is Made In Brittany Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat ------------------------------------------------------ #Haggis #Scotland #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: Food Insider on Facebook: Food Insider on Instagram: Food Insider on Twitter: Insider on Snapchat: Insider on Amazon Prime: Insider on TikTok: @insider Food Insider on Dailymotion: How Traditional Haggis Is Made In Scotland | Regional Eats