How to make Carrot cake by kaye Torres
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ingredients
2 eggs
Brown Sugar 3/4 cup
30g syrup
50 g Butter
3/4 cup canola oil
3/4 cup cake flour
1 cup all purpose flour
150g grated Carrot
20g Chopped walnuts
50g ground walnut
1 spoon Cinnamon powder1
1 tbs Baking Powder
1 tb s Baking soda
🥕Cream Cheese Frosting
220g Cream cheese
50g heavy cream
3 spoon Sugar
One lemon zest
🥕 carrot decoration
Some Sliced carrot
preheat oven 170c for 20 minutes
convection oven 170 degrees 50 minutes (I’ve done 48 minutes)
conventional oven 170 degrees 50-55 minutes