I’ve promised the recipe! How I’m cooking the simplest chicken roulade, with prosciutto

I’ve promised the recipe! How I’m cooking the simplest chicken roulade, with prosciutto Ingredients: for the filling: onion - 120 g ( oz) spinach - 100 g (3.5 oz) mushrooms - 150 g (5.3 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) oil 20 g (0.7 oz) chicken breast - 500 g ( oz) salt - 10 g ( oz) black pepper - 3 g ( oz) prosciutto - 150 g (5.3 oz) IN THE OVEN 180 °C (356 °F)/30 MIN “Follow us on: Facebook: Instagram: “