The Homemade McGriddle Fried Chicken Breakfast Sandwich

This isn’t a homemade breakfast sandwich for just anybody. This is a fried chicken breakfast sandwich for champions. Oh, it also has homemade Mcgriddle buns on it. Get My Cookbook: Additional Cookbook Options (other stores, international, etc.): FOLLOW ME: Instagram: Tik Tok: @flakeysalt Twitter: Facebook: Subreddit: --------------------------------------------------------------- Full Recipe: Ingredients Needed: Maple Griddle Cake Bun: 1 cup (240ml) maple syrup 1.5 cups (225g) all-purpose flour  2 teaspoons (9g) baking powder 1 tablespoon (14g) sugar  2 teaspoons (5g) salt 1 egg 1.5 cup (323g) milk 5 tablespoons (56g) unsalted butter Herbed Creme Fraiche:  1 cup (160g) creme fraice 1/4 cup (40g) Mayo  3 tablespoons finely chopped Italian parsley 1 teaspoon finely chopped thyme  2 cloves garlic salt and pepper to taste Fried Chicken: Buttermilk Soak- 1 lb (450g) boneless skinless chicken thighs  2 cups (470ml) buttermilk 1 tablespoon (10g) kosher salt 1 tablespoon (14g) garlic powder  1 tablespoon (10g) smoked paprika 2 teaspoons (6g) ground white pepper 1/4 teaspoon (1g) onion powder 1/2 teaspoon (2g) MSG Flour Dredge & Fry- 2 cups (300g) all-purpose flour  1 tablespoon (10g) kosher salt 2 teaspoon (9g) garlic powder 1 teaspoon (4g) smoked paprika  2 teaspoons (5g)black peppercorn, medium-coarse ground  1/4 teaspoon (1g) MSG 2 quarts (2liters) veggie oil