Pasta in Creamy Peri Peri Sauce Recipe | Home-Made Peri Peri Masala | Desi Pasta | Chef Sanjyot Keer

Full Written Recipe for Pasta in creamy peri peri sauce For boiling pasta Ingredients: • Penne pasta 1.5 cups • Water for boiling • Oil 1 tsp • Salt to taste Methods: • Set water in stock pot for boiling the pasta, add the raw pasta, oil and salt a pinch, boil for 7-8 minutes or until al dente. • Drain excess water, cool down to avoid over cooking of the pasta and further, drizzle some oil, add sprinkle a pinch of salt & pepper powder, toss well so the pasta gets coated evenly. • Keep aside to be used later. For stir fried veggies Ingredients: • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Veggies: 1. Broccoli florets ½ cup (blanched) 2. Mushrooms ½ cup (quarters) 3. Bell peppers 1 cup (triangles) 4. Corn kernels ½ cup • Salt & pepper to taste • Oregano 1 tsp • Red chilli flakes 1 tsp • Lemon juice 1 tsp Methods: • Set a pan on high flame, add oil and garlic, sauté it for 1-2 minutes. • Add the veggi