How Japanese Farming Millions of Shiitake Mushroom in Forest - Mountain Shiitake Mushroom Harvesting
Shiitake, meaning “oak mushrooms” in Japanese, is the second most produced mushroom in the world, following the common button mushroom. On the authentic Japanese growing methods on natural oak logs, where the mushrooms feed on the minerals and complex sugars in the oak itself, increasing nutrients, fiber, protein — and the flavor as well.
Credit:
Sugimoto
En food press
ハルカインターナショナル
Natures Scienceuticals Sdn Bhd
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