How to Make TIRAMISU Like an Italian who Grew Up Eating Mamma Tiramisu every Week
Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, I’ve worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffee…with some added cocoa and your favorite chocolate grated throughout.
The translation for tiramisu is “pick me up”, and after devouring a slice (or a few), the hit of chocolate and coffee will definitely have you feeling perky!
💯 Follow this link to read and print the written recipe:
#tiramisu #dessert #recipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Tiramisu
0:48 Welcome to Vincenzo’s Plate
1:19 Tiramisu Ingredients
2:22 Tiramisu cream
5:45 Dunk the Savoiardi
6:39 Assemble the Tiramisu
10:49 Finish off the tiramisu
11:19 Rest the tiramisu in the fridge
13:00 the Tiramisu is ready
14:40 Time to Eat the Tiramisu, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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