Since sous vide cooks steaks to perfection, does a $10 or $70 steak has much differences when cooked sous vide and turned into a sandwich. Will we be able to tell the differences? Today I want to find how different it will be and most important if it is worth cooking an expensive steak as a sandwich.
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2 weeks ago 00:02:44 1
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2 months ago 00:08:09 1
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