This recipe for vegetarian oven-baked rice typical in Spain’s Mediterranean zone.
The main ingredients are vegetables such as peppers, artichokes, cauliflower, eggplant, green beans, etc. And, of course, Bomba rice, an autochthonous Spanish variety.
Learn more about rice in Spain:
Spanish rice: The secret is in the grain 👉
Spanish rice... and shine! 👉
Aside from the rice, another very important and typical ingredient in Spanish cooking used in this recipe is saffron.
Spanish Saffron 👉
Azafrán de La Mancha PDO 👉
To make vegetarian oven-baked rice, fir
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