Protein is not protein. Here’s why

Holiday Season deal! Go to to get a 2-year plan plus 1 additional month with a huge discount! ▼Newsletter signup: ▲Patreon: ▲Twitter: ▲IG: If you like this talk, I recommend checking out Dr. Peter Ballerstedt’s talk: Peter is on Youtube, Twitter and Instagram: @Don_Pedro-SodFather Link to Dr. Layne Norton @biolayne1 clip talking about Leucine: Link to PDF of transcript with sources: (Public link) *Correction: I misspoke in the voiceover. At 3:00, I say a study “found that children *not eating meat*, a high quality protein, were 3cm shorter...,“ but I should have said “children not eating *animal sourced foods.*“ Vegetarians *did not* suffer the same detriments to height or bone mineral density as vegans. (Hence, onscreen you see that I only highlighted “ *vegans* were shorter...“ ) I tried to soften my words and phrase this in a way that didn’t sound like an attack on vegans, but by using the phrasing “not eating meat,“ I unfortunately included vegetarians as well. Pardon the error. In any case, this result shouldn’t be that surprising considering as discussed at 6:52, milk and eggs are high quality proteins that vegetarians would be consuming. Navigation: 00:00 - Why is protein not protein? 1:26 - People don’t get enough “utilizable” protein 3:12 - Different proteins, different amino acids. 4:17 - Plant Based Film “The Game Changers” 4:58 - You probably need more protein than you think. 6:16 - Even athletes can miss their protein target 7:34 - Why 18g of protein is not 18g of protein. 9:12 - The amino acid for building muscle 9:56 - Kids need high quality protein 11:39 - Why is this topic even important? For business inquiries: @