Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk.
To print the recipe check the full recipe on my blog:
#chocolatebananabread #bananabread
Ingredients
Makes about 8 servings
1 cup (125g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 tsp (6g) baking soda
1/2 tsp (2g) baking powder
1/2 tsp (3g) salt
3/4 cup (150g) brown sugar
2 eggs
1/2 cup (113g) butter, room temperature
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree
4 oz (120g) semisweet chocolate chips/chunks
1 tsp (5g) vanilla extract
Garnish
chocolate chips/chunks
1. Preheat the oven to 350F (180C). Lightly grease a 9 X 5 inch - 23 X 13 cm loaf pan. Line the bottom with parchment paper.
2. In a medium bowl combine flour, cocoa powder, salt, baking powder and baking soda.
3. In a medium bowl, mash the ripe bananas with a fo
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