My Favorite Flatbread for Kebabs - Soft and Leavened Lavash

Lavash is one of my favorite breads because it’s so easy to make with just a large pan and staple ingredients. It’s great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs. I’ve made video for a no yeast, easy version of lavash (link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs. No yeast Lavash Bread Recipe: Please consider subscribing and support my work & not to miss future episodes: Follow me on: Instagram: Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : 🧤 Food Safe Black Nitrile Glov