NO KNEAD FOCACCIA - Vegan Italian Recipe - SOFT inside, CRISPY outside.

Get the recipe for no knead focaccia: → Bake at 250C/480F instead of 180C/360F - so sorry ❤️ This no-knead vegan Italian focaccia is soft and moist on the inside, and crispy and packed with flavour on the outside. It’s very easy to prepare without having to knead by hand, but rather working the dough in a bowl with a spoon. Follow our tips and you’ll get an authentic Italian focaccia that will leave everyone wanting for more.