Michelin Raspberry Cheesecake: A Decadent Dessert Experience!

Welcome to our cooking channel! 👩‍🍳👨‍🍳 Today, we’re going to show you how to create a luxurious Raspberry Cheesecake that’s worthy of a Michelin star! 🌟 This creamy, rich dessert is beautifully balanced with the tartness of fresh raspberries and a velvety cheesecake base. Perfect for special occasions or when you want to impress, this recipe combines elegance with indulgence. Follow our simple steps and expert tips to make a show-stopping dessert right at home. ✨ Ingredients: Countertop: • 200 g biscuits; • 150-200g of butter; Cream: • 750g cream cheese (I used mascarpone); • 200g white chocolate; • 200g raspberries; • 250g whipping cream; Raspberry glaze: • 400g raspberries; • 150g of sugar; • a teaspoon of lemon essence. ✨ Don’t forget to subscribe for more gourmet recipes and hit the bell icon 🔔 Ingredients, detailed steps, and useful tricks await you in this tutorial. Enjoy! 😋🍴 FOLLOW ME: @yourprivatecheff